Hello!
I’m Induck Lee, CEO of Induck Food.

For 25 years, Induck Food has been dedicated to making Korean rice cakes using traditional methods and the finest ingredients. With fresh raw materials, a clean manufacturing environment, and accumulated expertise, we strive to deliver authentic Korean flavors with care and integrity.

We aim to bring the traditional taste of Korean tteok, including rice cake soup and tteokbokki, to people around the world while meeting changing tastes and maintaining our traditional values.

At Induck Food, we are committed to quality, food safety, and honest communication with our customers. Our goal is to share the taste and joy of Korean food culture with the world.

CEO / INDUCK FOOD
Induck Lee